Lunch at chapter is a little bit different. Remarkable flavors. Good stories. Fine dining. A real dinner experience, but then just in the afternoon. Treat yourself to a delicious memory in our brasserie!
On our menu you’ll find remarkable dishes, made with passion and local products. Sharing or eat it by yourself? That’s up to you!
Dinner. Always a delicious chapter! That’s why, at Chapter Brasserie | Hotel, we don’t have a standard dinner menu. Instead, you’re able to enjoy remarkable dishes with Chapter’s 4-concept. You choose 3 dishes from our menu that is sorted from light to heavy. And number 4? That’s obviously dessert!
Perfect for sharing, but so tasty you might prefer to eat it by yourself!
Catching up over a rosé. Relaxing with a beer. Toasting with a glass of bubbles. The best stories start with a drink!
At Chapter Brasserie | Hotel you’re welcome to enjoy a cocktail together and share a tasty bite. Stick around after lunch or come and relax after a fun day of shopping.
Chapter: a chapter you’ll never finish. After a delicious dinner at our brasserie, you can relax in one of our fine hotel rooms.
All details have been taken into account in our characteristic hotel. Our rooms are tastefully designed and each one has a comfy bed and a nice bathroom. In the morning a tasty breakfast will be delivered to the hotel. A true relaxation!
Chapter is the place to just walk in for a cappuccino and a white wine. It’s the place to enjoy the tastiest dishes made from the freshest ingredients. It’s the place to completely relax in a comfortable hotel room. And most of all it’s the place where you keep returning to.
Relax in our enjoyable brasserie and hotel.
The place for lunching, dining, drinking and sleeping. Chapter is the chapter you’ll never be finished with. Because you’ll discover something new each time.
Enjoy our nice spot in the middle of ‘s-Gravenzande, close to the sea. Alone or together with loved ones. Chapter has everything to turn it into a valuable chapter of your life.
The corner of the Marktplein has been writing history for five centuries. The building that’s there right now was built in 1690 and was named De Spaansche Vloot . After a fire, the inn was rebuilt. The outside, however, hasn’t changed much: the building is even a national monument.
The first vegetable auction was established in the inn in 1880. Up until 1914 you were able to buy tomatoes and cucumbers, which were stalled on top of the pool table. With its roots being an inn, De Spaansche Vloot slowly but surely turned into a restaurant. The ‘Vloot’ became known in the region especially because of the yearly asparagus dinners. In 2019 a new chapter started: Chapter Brasserie | Hotel.